Bhutan is a tiny kingdom nestled in the Himalayas which boasts of a very vibrant and colorful culture, and spectacular sceneries. Also, it is essential to note one aspect of tradition which forms an everyday beverage in Bhutan and that is referred to as Suja or Bhutanese butter tea. This drink is not simply a beverage which people consume but a drink which has a meaning of hospitality and people’s traditions. In this blog post, know more about Suja, its origin and Timeline, how it gained consideration at the table, and the step by step process of creating this dish.
The Journey and Popularity of Suja
It is said that Suja was a drink that originated in Tibet and was later introduced to Bhutan due to interaction between the people of the two regions through exchange of goods and other requirements. In the cold and elevated areas of the country, such as Bhutan, people opted for ‘Suja’ because it gives heat and nutrition. The festival gradually establishes itself as not only a typical Bhutanese everyday show but also the festival cherished on events.
Cultural and Traditions
Suja is deeply connected to Bhutanese traditions and values. Offering Suja to guests is a way of showing respect and hospitality. It’s often served in beautifully crafted wooden cups called “dhapas.”
Religious Significance
Suja is important in religious ceremonies in Bhutan. It is offered to monks and deities during rituals, symbolizing purity and devotion. During major festivals like Tsechu, Suja is served to participants and spectators, creating a sense of community and shared spiritual experience.
Social Gatherings
In Bhutanese homes, Suja is a staple during social gatherings. Whether it’s a family get-together, a community event, or welcoming guests, Suja is always present. The act of preparing and sharing Suja brings people together and strengthens social bonds.
Interesting Facts About Suja
- High-Calorie Drink: Suja is rich in butter and provides high calories, making it perfect for the cold climate of Bhutan.
- Yak Butter: Traditionally, Suja is made with yak butter, which adds a unique flavor and richness.
- Community Bonding: Making Suja is often a communal activity, bringing families and communities together.
How to Make Suja
Making Suja is simple and can be a delightful experience. Here’s how you can make it at home.
Ingredients for suja
- 4 cups of water
- 2 tablespoons of black tea leaves (coarse leaves are best)
- 1/2 teaspoon of salt
- 1/4 cup of butter (yak butter is traditional, but regular unsalted butter works too)
- 1/2 cup of milk (full-fat milk is preferred)
Step by step process to make suja
- Boil the Water: Bring the water to a boil in a large pot.
- Add the Tea Leaves: Once the water is boiling, add the black tea leaves and let them steep for about 5 minutes.
- Strain the Tea: After steeping, strain the tea leaves out, leaving only the brewed tea.
- Add Salt and Butter: Add the salt and butter to the tea. The salt gives Suja its distinctive savory flavor, while the butter adds richness.
- Churn the Mixture: Traditionally, the tea, salt, and butter mixture is churned using a wooden churn called a “chandong.” You can use a blender to achieve a similar effect. Blend the mixture until it becomes frothy and well-mixed.
- Add Milk: Finally, add the milk to the mixture and give it a final stir.
Your Suja is now ready to be served. Pour it into a dhapa or any cup of your choice and enjoy the warm, comforting taste of this traditional Bhutanese tea.
Cultural Etiquette
When offered with the drink Suja, it is proper that the recipient take the cup with both hands as a gesture of cooperation. In Shinto, it is permissible to take a small sip, which, together with saying ‘thank you’, is proper. The act of sharing Suja creates a sort of communal necessity and results in the mutual respect of its audience.
Conclusion
It’s not simply a beverage which can be consumed in Bhutan but is now the culture of the country, its people, and their way of living. Thus, to understand the background and the preparation of the Suja, you will learn much about the culture of the state of Bhutan. Irrespective of coming to Bhutan and meeting the people or being the host to the Bhutanese guest, Suja is considered to be a perfect sign of being hospitable as well as the warm hand of Bhutan.
